Mutabal which is also known as baba ghanoush, is a Palestinian aubergine dip made with roasted aubergine, tahini paste, garlic, fresh lemon juice, and salt. Beautiful with a drizzle of olive oil and some flatbread to dip.

Widely known as the national dish of Palestine, Musakhan is a warming mix of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.

A popular street food across the Levant and beyond, falafel is a deep fried patty made most commonly from chickpeas. Delicious on their own, as part of a salad or in a flatbread sandwich with a drizzle of tahini.

Makloubah is a traditional Levantine dish comprised of meat, rice and fried vegetables placed in a dish which is flipped upside down when served, hence the name which directly translates to ‘upside-down’